Recipe: Perfect Pork ramen

Pork ramen.

Pork ramen You can have Pork ramen using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork ramen

  1. Prepare 2 tbsp of olive oil.
  2. It’s 2.2 lbs (1 kg) of rolled pork shoulder.
  3. Prepare 1/4 tsp of salt.
  4. It’s 1/4 tsp of pepper.
  5. Prepare 8 1/2 cups (2 litres) of chicken or vegetable stock.
  6. You need 1 of onion.
  7. You need 2 of carrots.
  8. It’s 1 stick of celery.
  9. It’s 3 cloves of garlic.
  10. You need 1 of thumb-sized piece of ginger.
  11. You need 2 tbsp of mirin.
  12. It’s 3 tbsp of soy sauce.
  13. You need 2 tbsp of Gochujang Paste.
  14. Prepare 1 of red chilli.
  15. You need 4 of large eggs.
  16. It’s 7 oz (200 g) of dried ramen noodles.
  17. Prepare 3 of packed cups (100g) baby spinach leaves.
  18. Prepare 1 tsp of sesame seeds.

Pork ramen step by step

  1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
  2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
  3. Pour the stock over the pork..
  4. Add in the onion, the whole carrot, celery, garlic and ginger..
  5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
  6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
  7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..
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