Recipe: Perfect Chokoes soup (Lodeh)

Chokoes soup (Lodeh).

Chokoes soup (Lodeh) You can cook Chokoes soup (Lodeh) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chokoes soup (Lodeh)

  1. You need 3 of chokoes.
  2. It’s 6 of garlic cloves.
  3. Prepare 5 of red chillies remove seeds.
  4. It’s 1 of big red onion.
  5. Prepare 5 of candle nuts (sub with macadamias) toasted.
  6. Prepare 3 of bay leaves.
  7. Prepare 2 of lemongrass- tie into knot.
  8. Prepare 2 cm of galangal- thinly slice to release the fragrance.
  9. It’s 2 tin of coconut cream (400ml ea).
  10. Prepare 2 tbsp of chicken stock.
  11. You need to taste of Salt.
  12. Prepare 10 of Prawns (optional).
  13. It’s 12 of Quail eggs (optional).
  14. You need 1 pc of Tempe (optional) – I would definitely use it though.
  15. It’s 2 of carrots (optional) – thinly slice 3 cm long.

Chokoes soup (Lodeh) instructions

  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside..
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside..
  3. Quail eggs, hard boiled and peeled. Put aside..
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant..
  5. Add prawns (if using) and cook..
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly..
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft..
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers….
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