How to Make Yummy Crunchy & Slightly Sweet Cinnamon Cookies

Crunchy & Slightly Sweet Cinnamon Cookies.

Crunchy & Slightly Sweet Cinnamon Cookies You can have Crunchy & Slightly Sweet Cinnamon Cookies using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crunchy & Slightly Sweet Cinnamon Cookies

  1. It’s 100 grams of Cake flour.
  2. Prepare 3 tsp of Cinnamon.
  3. You need 20 grams of Sugar.
  4. Prepare 30 grams of Salted butter.
  5. You need 2 tbsp of Milk.

Crunchy & Slightly Sweet Cinnamon Cookies step by step

  1. Melt the butter in the microwave (about 20 seconds) and then mix in the sugar..
  2. Mix in the milk..
  3. Mix in the cinnamon. I love cinnamon, so I used 2 teaspoons..
  4. Add the flour and mix until no longer powdery, but don't over mix it. You don't need to sift the flour..
  5. It should look like this..
  6. Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. Cut out cookies with your preferred cookie cutters..
  7. Bake in an oven heated to 180°C for 20-25 minutes..
  8. All done!.
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