Easiest Way to Cook Perfect Easy! Chewy, Crunchy, Juicy Squid

Easy! Chewy, Crunchy, Juicy Squid.

Easy! Chewy, Crunchy, Juicy Squid You can cook Easy! Chewy, Crunchy, Juicy Squid using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy! Chewy, Crunchy, Juicy Squid

  1. You need 1 of Surume-ika (dried squid).
  2. It’s 1/2 of Onion.
  3. You need 2 of Green peppers.
  4. It’s 1/2 of Carrot.
  5. It’s 1 tbsp of Garlic powder.
  6. It’s 1 of Katakuriko.
  7. It’s 1 of Sesame oil.
  8. Prepare of A.
  9. Prepare 1 tbsp of Sugar.
  10. It’s 2 tbsp of Soy sauce.
  11. Prepare 1 tbsp of Mirin.
  12. You need 50 ml of Sake.
  13. It’s 1 tsp of Japanese dashi stock powder (optional).

Easy! Chewy, Crunchy, Juicy Squid instructions

  1. After preparing the squid, cut into easy-to-eat pieces and pat dry. Sprinkle the garlic powder. Cut the onion into thin slices, then julienne the green peppers and carrots..
  2. Heat the sesame oil in a pan. Sprinkle the squid with katakuriko and fry until crisp..
  3. Remove the squid from the pan. Clean out the pan, then heat up some more sesame oil. Stir fry the vegetables..
  4. Return the squid to the pan and add the "A" seasonings. Mix together. Transfer to a plate and enjoy!.
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