Crisp & Crunchy Grissini.
You can have Crisp & Crunchy Grissini using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Crisp & Crunchy Grissini
- Prepare 40 grams of ●Cake flour.
- Prepare 60 grams of ●Bread (strong) flour.
- You need 1 tsp of ●Sugar.
- You need 2 pinch of ●Salt.
- Prepare 1 tsp of ●Instant dry yeast.
- Prepare 1 tsp of ●Olive oil.
- Prepare 60 ml of ●Water.
- You need of Toppings.
- You need 1 tbsp of ★Grated cheese.
- Prepare 1 of ★Dried basil.
- Prepare 1 of ★Dried Tomato.
Crisp & Crunchy Grissini step by step
- Add ● to a bowl and mix with cooking chopsticks..
- Add in the ★ toppings once it has mostly come together, and knead in the bowl..
- It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen..
- Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size..
- Stretch it out into a rectangle..
- Slice into 6-10 equal portions..
- Roll each one with the palm of your hand and stretch them out..
- Make the about as long as the width of the baking pan..
- Bake for 13-15 minutes in an oven warmed to 230°C, and they're done..
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