Recipe: Perfect Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor

Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor.

Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor You can cook Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor

  1. Prepare 2 cup of unsalted butter.
  2. It’s 3 cup of cake flour.
  3. It’s 1 cup of heavy cream or milk.
  4. You need 8 large of eggs.
  5. You need 3 1/2 cup of sugar.
  6. It’s 2 tbsp of vanilla extract.

Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor instructions

  1. Preheat oven to 350°F..
  2. Use electric mixer to beat butter until soft..
  3. Gradually add sugar and continue beating until light and fluffy..
  4. Add eggs and beat well..
  5. When they are blended, add flour, 1 cup at a time..
  6. Stir in cream and vanilla..
  7. Spread some butter and flour on a 9 X 4 1/2 inch loaf pan..
  8. Transfer the batter to the loaf pan and bake until golden brown..
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