Recipe: Appetizing Crispy, Crunchy Poha

Crispy, Crunchy Poha.

Crispy, Crunchy Poha You can have Crispy, Crunchy Poha using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy, Crunchy Poha

  1. Prepare 4 Cups of thick poha.
  2. Prepare 1 Cup of peanuts.
  3. Prepare 1/2 Cup of roasted chana dal.
  4. You need 1/2 Cup of cashew nuts+ almonds.
  5. It’s 2 tbsp of raisins.
  6. You need 1/2 Cup of dry coconut slices.
  7. You need 12-13 of Curry leaves.
  8. Prepare as required of Oil to deep-fry.
  9. Prepare 5-6 of cloves.
  10. It’s 10-12 of whole black pepper.
  11. It’s 1/2 tbsp of cumin seeds.
  12. It’s 1/2 tbsp of fennel seeds.
  13. You need 1/2 tbsp of asafoetida.
  14. It’s 1 tbsp of red chilli Powder.
  15. Prepare 1/2 tbsp of turmeric powder.
  16. It’s 1/2 tbsp of amchur powder.
  17. You need 3 tbsp of sugar.
  18. Prepare 1/2 tbsp of Black salt.

Crispy, Crunchy Poha step by step

  1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside..
  2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper..
  3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate..
  4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl..
  5. Add fried mixture to fried poha. Combine well with ground masala powder..
  6. Crispy, crunchy, sweet and tangy poha is ready..
  7. Let it cool down and then store in an airtight container..
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