Recipe: Appetizing Delicious Japanese Fried Chicken with Crunchy Cartilage

Delicious Japanese Fried Chicken with Crunchy Cartilage.

Delicious Japanese Fried Chicken with Crunchy Cartilage You can cook Delicious Japanese Fried Chicken with Crunchy Cartilage using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Delicious Japanese Fried Chicken with Crunchy Cartilage

  1. Prepare 1 of Chicken breast (or thigh meat).
  2. You need 100 grams of Yagen (chicken breast) cartilage.
  3. It’s 1 1/2 tbsp of Soy sauce.
  4. Prepare 1 tbsp of Sake.
  5. Prepare 1 dash of Salt and pepper.
  6. You need 1 tbsp of Grated garlic.
  7. You need 1 tbsp of Grated ginger.
  8. It’s 1 1/2 tbsp of Katakuriko.
  9. It’s 1 1/2 tbsp of Flour.
  10. Prepare 1/2 of Eggs.

Delicious Japanese Fried Chicken with Crunchy Cartilage instructions

  1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes..
  2. Put all the ingredients together and mix (double the recipe amount is shown in the picture)..
  3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters)..
  4. Once it's fried crispy it's complete..
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