Easiest Way to Cook Delicious Crispy and Crunchy Chicken with Onion & Salt Sauce

Crispy and Crunchy Chicken with Onion & Salt Sauce.

Crispy and Crunchy Chicken with Onion & Salt Sauce You can have Crispy and Crunchy Chicken with Onion & Salt Sauce using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crispy and Crunchy Chicken with Onion & Salt Sauce

  1. Prepare 2 of Chicken thighs.
  2. Prepare 1 of Salt and pepper.
  3. Prepare 1 of Grated garlic.
  4. It’s 1 tbsp of Olive oil.
  5. Prepare 1/2 of White section of Japanese leek.
  6. You need 2 tbsp of ●Sesame oil.
  7. It’s 1/2 tsp of ●Salt.
  8. It’s 1 of ●Pepper.
  9. You need 1 tbsp of ●Sake.

Crispy and Crunchy Chicken with Onion & Salt Sauce instructions

  1. Prick the skin of the chicken thighs with a fork several times..
  2. Salt and pepper the skin and smear the meat side with grated garlic..
  3. Heat the olive oil in a frying pan and place the chicken with the skin side down..
  4. Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes..
  5. Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes..
  6. Chop the Japanese leek finely..
  7. Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy..
  8. Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve..
  9. (Bonus tip) Vegetable garnishes <Step1> Cut the carrot, asparagus and potatoes..
  10. <Step 2> Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper..
  11. (Bonus tip2) A stylish way to dish up. Serve with rice in a stylish dish like this..
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