Recipe: Yummy Macrobiotic Oatmeal Cookies Crunchy

Macrobiotic Oatmeal Cookies Crunchy.

Macrobiotic Oatmeal Cookies Crunchy You can cook Macrobiotic Oatmeal Cookies Crunchy using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macrobiotic Oatmeal Cookies Crunchy

  1. It’s 80 grams of ★Whole wheat flour.
  2. Prepare 60 grams of ★Oatmeal.
  3. It’s 30 grams of ★Fruit granola.
  4. You need 2/3 tsp of ★Baking powder.
  5. It’s 1/10 tsp of ★Salt.
  6. It’s 20 grams of ★Cranberry (to taste).
  7. Prepare 10 grams of ★Coconuts (to taste).
  8. You need 10 grams of ★Almonds (to taste).
  9. You need 1 tsp of ★Powdered kanten (optional).
  10. It’s 40 grams of ◎Maple syrup.
  11. It’s 30 grams of ◎Vegetable oil.
  12. It’s 1 of and 1/2 tablespoon Water.

Macrobiotic Oatmeal Cookies Crunchy step by step

  1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes..
  2. Put the ★ ingredients in a bowl, and gently mix..
  3. Then add the ◎ ingredients, and combine evenly..
  4. Add water and mix some more. If it is still too dry to form, add a little extra water..
  5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness..
  6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre..
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