Easiest Way to Cook Tasty Gluten and Dairy Free Lasagna

Gluten and Dairy Free Lasagna.

Gluten and Dairy Free Lasagna You can have Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten and Dairy Free Lasagna

  1. Prepare 1 jar of tomato pasta sauce.
  2. You need 1 lb of ground hamburger.
  3. Prepare 1 of medium onion.
  4. It’s 3 cloves of garlic.
  5. You need 1 of large carrot, shredded.
  6. You need 1/2 cup of frozen spinach.
  7. Prepare 1 box of Jovial gluten free Lasagna noodles.
  8. You need 1 block of Violife Greek white block cheese sub (Whole Foods).
  9. You need 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
  10. It’s 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
  11. Prepare 2 of eggs.
  12. You need 1 Tbsp of dried parsley.
  13. You need 1 Tbsp of Italian seasoning.
  14. You need 2 tsp of Onion powder.
  15. You need 2 tsp of Garlic Powder.
  16. You need 1 tsp of Salt.
  17. It’s 1 tsp of Black Pepper.
  18. You need of Cooking oil.

Gluten and Dairy Free Lasagna instructions

  1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
  2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
  3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
  4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9×13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
  5. Top with shredded parmesean style cheese..
  6. Bake in 375° oven for 50 minutes.
  7. Lasagna will be very hot, cool for 10 minutes before serving.
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