How to Prepare Delicious Bow tie pasta bake

Bow tie pasta bake.

Bow tie pasta bake You can cook Bow tie pasta bake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bow tie pasta bake

  1. You need 1 1/4 lb of ground beef.
  2. It’s 1 medium of onion, chopped.
  3. It’s 2 tbsp of garlic chopped.
  4. It’s 45 oz of Ragu traditional sauce.
  5. It’s 1 1/2 tsp of worcestershire sauce.
  6. You need 1/2 tsp of chopped parsley.
  7. It’s 1/2 tsp of basil chopped.
  8. It’s 1/2 tsp of oregano.
  9. It’s 12 oz of bow tie pasta.
  10. You need 8 oz of philadelphia cream cheese.
  11. You need 1 each of eggs.
  12. You need 1/4 tsp of salt.
  13. You need 1/4 tsp of pepper.
  14. You need 16 oz of fresh mozzarella.
  15. Prepare 1/4 cup of grated parmesan cheese.
  16. It’s 1 of topping- 1/2 cup parmesan and 1 teaspoon basil.

Bow tie pasta bake instructions

  1. Cook beef, oregano, onion and garlic over medium heat in large sauce pan til meat is no longer pink. Drain fat.
  2. Add Ragu sauce, parsley, basil, worcestershire sauce and 1/2 teaspoon oregano. Cover and simmer with meat for 1 hr, stirring occasionally..
  3. Cook bow tie pasta aldente and drain.
  4. In large bowl combine cream cheese, egg, parmesan cheese, salt and pepper. Set aside..
  5. Grease 13 x 9 glass baking dish, spread 1 cup meat sauce, top with layer of 1/2 the pasta, 1/2 the cheese mixture and 8oz of sliced fresh mozzarella log..
  6. Repeat layers..
  7. Top with remaining meat sauce, sprinkle with parmesan cheese and oregano. Bake at 350 for 30 minutes, uncovered..
  8. Let set for 30 minutes, then serve..
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