How to Cook Perfect Cheeseburger Sub

Cheeseburger Sub.

Cheeseburger Sub You can cook Cheeseburger Sub using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheeseburger Sub

  1. It’s 1 each of fresh baked sub roll / italian roll.
  2. You need 1 tbsp of chopped onion.
  3. It’s 1 slice of american cheese.
  4. You need 1 of garlic powder to taste.
  5. It’s 1 of ground pepper to taste.
  6. Prepare 1/4 cup of seasoned ground beef.
  7. It’s 1/4 cup of shredded lettuce.
  8. Prepare 1 tbsp of mayonnaise.

Cheeseburger Sub instructions

  1. brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches).
  2. add garlic powder and pepper to drained ground beef and stir.
  3. spread butter on both sides of your sub roll.
  4. place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill).
  5. add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill.
  6. press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill.
  7. open the sandwich and add mayo to both sides, add your onion and lettuce on top.
  8. plate and enjoy! we usually serve with tater tots 🙂 the ingredients are per sub so measure according to how many your making.
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