Recipe: Perfect Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages.

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages You can cook Made in 5 Minutes Crispy! Crunchy! Wiener Sausages using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Made in 5 Minutes Crispy! Crunchy! Wiener Sausages

  1. You need 7 of Wiener sausage.
  2. You need 13 of Gyoza skins.
  3. It’s 1 of Vegetable oil.

Made in 5 Minutes Crispy! Crunchy! Wiener Sausages step by step

  1. Wrap the wieners in the gyoza skins. Hold the ends closed with a toothpick and cut in half..
  2. Heat a large amount of oil in a frying pan and fry the wieners from Step 1 until crispy. Also fry the remaining gyoza skins..
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