Recipe: Appetizing meat ball sub casserole

meat ball sub casserole.

meat ball sub casserole You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of meat ball sub casserole

  1. It’s 1 packages of 8 oz cream cheese softened.
  2. It’s 1 tsp of Italian seasoning.
  3. You need 1/2 cup of real mayo.
  4. It’s 1 loaf of 15 oz french bread cut into 1/2 inch slices about 40 slices.
  5. It’s 2 cup of mozzarella chesse shredded.
  6. It’s 1 of 32 oz jar marinara sauce.
  7. It’s 1 clove of garlic minced.
  8. Prepare 1 cup of water.
  9. It’s 32 bag of of frozen meat balls thawed.
  10. You need 1/4 cup of chopped onion.

meat ball sub casserole step by step

  1. pre heat oven to 350°.
  2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion.
  3. mix marinara sauce with water and garlic and add meat balls.
  4. place mixture over bread slices and top with the rest of the cheese.
  5. bake for 35 minutes.
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