How to Cook Delicious Crunchy Raisin & Walnut White Chocolate

Crunchy Raisin & Walnut White Chocolate.

Crunchy Raisin & Walnut White Chocolate You can cook Crunchy Raisin & Walnut White Chocolate using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crunchy Raisin & Walnut White Chocolate

  1. Prepare 25 grams of Raw cacao powder.
  2. Prepare 20 grams of Cashew butter.
  3. It’s 20 grams of Raisins.
  4. It’s 20 grams of Walnuts.
  5. It’s 5 grams of Agave syrup.
  6. You need 1 pinch of Salt.

Crunchy Raisin & Walnut White Chocolate step by step

  1. Add the raw cacao powder, cashew butter, and agave syrup to a bowl. Heat in a double boiler to about 42°C..
  2. Remove the mixture from the double boiler and use a spatula to stir it. Let the temperature of the white chocolate drop to about 31°C..
  3. Pour the white chocolate into a mold and sprinkle with raisins and walnuts. Chill in the refrigerator until hard. Enjoy..
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