Recipe: Tasty crunchy spicy grouper with avocado puree and chipotle aioli

crunchy spicy grouper with avocado puree and chipotle aioli.

crunchy spicy grouper with avocado puree and chipotle aioli You can cook crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of crunchy spicy grouper with avocado puree and chipotle aioli

  1. It’s of grouper mix.
  2. Prepare 24 oz of Grouper.
  3. Prepare 2 1/2 cup of corn flakes.
  4. You need 3/4 cup of sliced almonds.
  5. Prepare 1 tbsp of sesame seeds.
  6. Prepare 1 tbsp of black sesame seeds.
  7. Prepare 1/2 tsp of cayenne pepper.
  8. Prepare 1/2 tsp of red chile flake.
  9. You need 1 tsp of cumin.
  10. You need 1 tsp of onion powder.
  11. You need 1 tsp of salt.
  12. You need 1 tsp of pepper.
  13. You need 1 tsp of garlic powder.
  14. You need 1 tsp of chile powder.
  15. Prepare of avocado puree.
  16. You need 2 of avocado.
  17. You need 1/4 cup of heavy cream.
  18. It’s 1 of salt.
  19. You need 1/4 cup of key lime juice.
  20. You need of Chipotle aioli.
  21. It’s 2 of egg yolks.
  22. It’s 1 1/2 of olive oil.
  23. Prepare 1/3 of red wine vinegar.
  24. You need 1 of salt.
  25. Prepare 1 of pepper.
  26. You need 6 oz of chipotle in adobo.
  27. It’s 2 tbsp of dijon mustard.

crunchy spicy grouper with avocado puree and chipotle aioli step by step

  1. Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
  2. cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
  3. avocado puree combine all ingredients in blender and blend till smooth.
  4. Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
  5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
  6. finishing place fish in the fryer till gold and crispy about 7 min.
  7. plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.
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