Easiest Way to Make Tasty Crunchy rice and veggies

Crunchy rice and veggies.

Crunchy rice and veggies You can cook Crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy rice and veggies

  1. You need 1 1/2 cup of precooked Jasmine rice in refrigerator.
  2. Prepare 1/2 cup of sweet peas.
  3. You need 1 1/2 cup of hash browns.
  4. It’s 1 large of vine ripened tomato.
  5. You need 1/4 cup of lite soya sauce.
  6. It’s 1/4 cup of sake.
  7. Prepare 1 tsp of cayenne pepper.
  8. You need 1 tsp of basil.
  9. Prepare 1 tsp of salt.
  10. Prepare 1 tbsp of granulated garlic powder.
  11. You need 1 tbsp of chopped parsley, dried.
  12. You need 1/4 cup of vegetable oil.

Crunchy rice and veggies step by step

  1. In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices.
  2. Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece.
  3. Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas.
  4. When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy.
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