Easiest Way to Cook Appetizing Cheesesteak Stuffed Peppers

Cheesesteak Stuffed Peppers.

Cheesesteak Stuffed Peppers You can cook Cheesesteak Stuffed Peppers using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesesteak Stuffed Peppers

  1. You need 6 of Red Bell Peppers.
  2. You need 1 lb of flank steak.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1 tbsp of paprika.
  5. You need 1 tbsp of garlic powder.
  6. Prepare 1 tsp of pepper.
  7. Prepare 2 tsp of salt.
  8. Prepare 2 tbsp of Worcestershire sauce.
  9. Prepare 2 tbsp of butter.
  10. You need 3 of onions sliced.
  11. You need 3 of green bell peppers.
  12. It’s 15 slices of provolone cheese.
  13. You need 2 tbsp of parsley.

Cheesesteak Stuffed Peppers step by step

  1. Preheat oven to 400.
  2. Cut steak into 1/8 strips.
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
  4. Mix well and cook meat through. Move only meat to bowl..
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
  6. Cut off top of red peppers and remove core and seeds..
  7. Cut 9 slices of provolone in half..
  8. Place red peppers in 9×13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
  9. Bake for 30 minutes then top with parsley..
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