How to Cook Appetizing Meatball Sub Casserole

Meatball Sub Casserole.

Meatball Sub Casserole You can have Meatball Sub Casserole using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatball Sub Casserole

  1. It’s 2 packages of frozen beef meatballs, about 40 balls total.
  2. It’s 2/3 loaf of day old italian bread.
  3. You need 2 of jars of your favorite pasta sauce.
  4. Prepare 1/2 large of green bell pepper, diced.
  5. It’s 8 oz of Muenster cheese, cubed.
  6. You need 1 packages of shredded mozzarella cheese.

Meatball Sub Casserole step by step

  1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer..
  2. Layer the frozen meatballs in a single layer evenly on top of the bread..
  3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat..
  4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out..
  5. Bake for 25 minutes at 350..
  6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly..
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