Recipe: Appetizing Crunchy Outside, Fluffy Inside Minced Pork Cutlet

Crunchy Outside, Fluffy Inside Minced Pork Cutlet.

Crunchy Outside, Fluffy Inside Minced Pork Cutlet You can cook Crunchy Outside, Fluffy Inside Minced Pork Cutlet using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crunchy Outside, Fluffy Inside Minced Pork Cutlet

  1. It’s 300 grams of Mixed ground beef and pork.
  2. Prepare 1 of whole head Onions.
  3. Prepare 1/4 of Napa cabbage (or cabbage).
  4. It’s 1 of Eggs.
  5. Prepare 1 of Salt and pepper.
  6. It’s 1/2 tsp of Salt.
  7. Prepare 1 tsp of Ketchup.
  8. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
  9. You need 3 tbsp of Panko.
  10. You need 1 of ★ Egg.
  11. It’s 1 of ★ Flour (as needed).
  12. You need 1 of ★ Water (as needed).
  13. It’s 1 of ☆ Panko (as needed).

Crunchy Outside, Fluffy Inside Minced Pork Cutlet step by step

  1. After washing the vegetables, mince the onions..
  2. Chop the napa cabbage. You can use regular cabbage, but napa cabbage will have more volume and a sweeter taste..
  3. In a bowl, mix the onions, napa cabbage, minced meat, eggs, ketchup, panko, Worcestershire-style sauce..
  4. After mixing, shape into patties. Frying the patties will cause them to expand, so shape the patties slightly smaller..
  5. Coat with the egg, flour, water mixture and then with panko..
  6. Pay attention to the cutlets while frying, once the cutlet has browned, it is done..
  7. Eat with tonkatsu sauce, Worcestershire-style sauce, or aurora sauce..
  8. Note: Aurora sauce is made by mixing equal parts of ketchup, mayo, and soy sauce. Give it a try!.
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